Mindmap-Galerie Introduction to Food Microbiology

Introduction to Food Microbiology

Food microorganisms, mainly introduces the biological characteristics of microorganisms, Food microbiology research content and tasks, the formation and development of microbiology, etc.

Bearbeitet um 2024-01-20 17:10:43
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Introduction to Food Microbiology

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  • Gliederung
  • 5 Microorganisms and fermented foods

    5 Microorganisms and fermented foods

    • 71
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    MM
  • 7 Food Preservation and Preservation Technology

    7 Food Preservation and Preservation Technology

    • 124
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    MM
  • 2 Microbial groups and common food microorganisms

    2 Microbial groups and common food microorganisms

    • 64
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  • 6Microbiological testing

    6Microbiological testing

    • 37
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