Check the level indicator

Adjust the leveling feet if necessary

Remove any debris or chemicals

Wipe with a soft, dry cloth

Place the balance in the tared state

Adjust the counterweights if available

Ensure the container is clean and dry

Record the weight of the empty container if required

Use a spatula or other appropriate tool

Add small amounts at a time to avoid overshooting

Wait for the balance to stabilize

Record the displayed weight

Use calibration weights if available

Follow the manufacturer's instructions

Use the fine adjustment knob if available

Ensure the balance reads zero when empty

Handle with care to avoid spillage

Remove any residue from the substance

Follow the shutdown procedure

Cover the balance if required

Gloves, lab coat, safety glasses

Avoid direct contact with skin

Work in a well-ventilated area

Dispose of waste properly

Clean up spills immediately