MindMap Gallery Food factory design - factory auxiliary facilities
This is a mind map about food factory design - factory auxiliary facilities, including power auxiliary facilities, production auxiliary facilities, living auxiliary facilities, etc.
Edited at 2023-11-27 15:39:22El cáncer de pulmón es un tumor maligno que se origina en la mucosa bronquial o las glándulas de los pulmones. Es uno de los tumores malignos con mayor morbilidad y mortalidad y mayor amenaza para la salud y la vida humana.
La diabetes es una enfermedad crónica con hiperglucemia como signo principal. Es causada principalmente por una disminución en la secreción de insulina causada por una disfunción de las células de los islotes pancreáticos, o porque el cuerpo es insensible a la acción de la insulina (es decir, resistencia a la insulina), o ambas cosas. la glucosa en la sangre es ineficaz para ser utilizada y almacenada.
El sistema digestivo es uno de los nueve sistemas principales del cuerpo humano y es el principal responsable de la ingesta, digestión, absorción y excreción de los alimentos. Consta de dos partes principales: el tracto digestivo y las glándulas digestivas.
El cáncer de pulmón es un tumor maligno que se origina en la mucosa bronquial o las glándulas de los pulmones. Es uno de los tumores malignos con mayor morbilidad y mortalidad y mayor amenaza para la salud y la vida humana.
La diabetes es una enfermedad crónica con hiperglucemia como signo principal. Es causada principalmente por una disminución en la secreción de insulina causada por una disfunción de las células de los islotes pancreáticos, o porque el cuerpo es insensible a la acción de la insulina (es decir, resistencia a la insulina), o ambas cosas. la glucosa en la sangre es ineficaz para ser utilizada y almacenada.
El sistema digestivo es uno de los nueve sistemas principales del cuerpo humano y es el principal responsable de la ingesta, digestión, absorción y excreción de los alimentos. Consta de dos partes principales: el tracto digestivo y las glándulas digestivas.
Auxiliary facilities
Powered auxiliary facilities
Gas supply and steam system
Air compressor room
Boiler Room
air circulation
Explosion hazard
Refrigeration - cold storage
composition
main building
cooling room
freezing room
cold room
icehouse
hall
Auxiliary buildings
engine room
Ice room
processing room
Distribution room
Platform
Refrigerant library
type
Nature of use
productive
distributive
retail
Coolwin
High temperature library
0~10℃
RH: 85~90%
fresh produce
Low temperature library
-25~-18℃
95~100%
Frozen processed food
structure
single layer
multi-layer
subtopic
The main structure
Kumen
thermometer
insulation board
library top
Kudi
Kubi
drain pipe
Location
Industrial development conditions
Transportation
Regional Environment
Topography and geology
Water source power
Warehouse layout
flat
Number and division of cold storage rooms
freezing room
Refrigerated plan geometry
Refrigerator room layout for different storage temperatures
Hall layout
Reduce the impact of external temperature on the ambient temperature inside the warehouse, and the passage of cold storage
Room temperature outside the library
High inside
Single layer 5.4~7.0m
Multi-layer ≥4.8m
Heat insulation and steam insulation
Prevent external heat and moisture from being transmitted into the warehouse through the enclosure structure
Cooling consumption calculation
composition
Cooling consumption of building envelope
Cooling consumption of food materials
Ventilation
Operation management
building structure
wall
exterior wall
Windproof, rainproof, solar radiation proof, heat insulation and moisture proof
Bear your own weight
interior wall
separate
Insulated & non-insulated
Floor
High temperature library
Low temperature library
floor slab
Horizontal load-bearing structure
Temperature difference on both sides of the floor >4°C→insulation layer
roof insulation
Kumen
Good strength, tight joints, good heat insulation, flexible and lightweight switches
Can be equipped with electric heating antifreeze device
Cargo storage method
direct accumulation
Fixed shelves
mobile shelves
mobile shelves
Cooling System
ammonia
Freon
water
New type
assisted living facilities
office building
canteen
Dressing room, laundry room
bathroom
bathroom
infirmary
nursery
lactation room
Green garden
Staff activity room
productive auxiliary facilities
Raw material receiving station
effect
discharge
acceptance
Measurement
preprocessing
Vehicle rotation
container stacking
Meat raw material receiving station
There may be disease
Inspected and uninspected should be separated
living body
Restroom
shower room
isolation room
treatment room
Aquatic raw material receiving station
susceptible to corruption
Cooling and preservation measures
freezing
Non-open space
Ice crushing equipment
cool down
fresh-keeping pool
Refrigerator
Fruit and vegetable raw material receiving station
Fresh goods
Keep out of the sun and rain
Convenient entry and exit
Minimize stay time as much as possible
Seasonal
Centralized acceptance, sorting and grading, storage and preservation
May require post-ripening
special
mushroom
color protection
Off-site rinsing pool
asparagus
Avoid light and moisture
Harvesting→cooling, 4h
Close to cold storage
green beans
Timely enter the cold air warehouse and cool room temperature warehouse for thin layer stacking
Used up on the same day
tomato
Strong seasonality, concentrated arrivals
Larger storage space
dairy products
Refrigeration and cooling equipment, 5℃
Within 10km from the source of milk, arrival within 12 hours
Grain raw material receiving station
Mildew, fever, germination
Strictly inspect according to various standards. If the standards are not met, they should be sorted out.
Conditional hierarchical storage
Separate storage of seed grains
Laboratory
Classification
检验室
品控室
产品过程监督
Function
Carry out hygiene supervision and quality inspection on products, raw materials, packaging materials, etc.
Ensure raw materials and products meet relevant quality standards
Process inspection
Raw material inspection, semi-finished products, finished products
Packaging materials
additive
water quality
environment
project
sensory testing
Physical and chemical testing
Microbiological testing
composition
senses
Can double as a daily office
Physics and chemistry
precision instrument
Keep out of direct sunlight
Stay away from sources of vibration
bacteria
Cleaning and disinfection room
Mechanical exhaust
Downwind
germ-free room
Buffer walkways on both sides
Walkway UV light disinfection
Bacterial culture room
Microscopy room
storage room
Check-in room
Insulated room
waiting room
Sample room
Architectural features
Many electrical instruments
Ventilation, lighting, environment
Independent water main valve
R & D Center
Function
Research on raw material varieties for processing
Develop a production process that conforms to the actual situation of the factory
Development of new products
Comprehensive utilization of raw and auxiliary materials
Three wastes treatment technology
composition
research studio
analysis room
Insulation room
Bacteria laboratory
sample room
Data room
Pilot workshop
building requirements
In the production area or adjacent to the production workshop
Keep away from pollution and vibration sources
Local exhaust
Building area utilization coefficient 0.5~0.7
Machine repair shop
Food factory equipment
定型专业设备
非标准设备
通用设备
Function
Manufacturing non-standard specialized equipment
Repair and maintain all equipment
building requirements
Keep an appropriate distance from the production workshop
Neither affect each other, but can connect with each other
Metallic smell, oil, noise
storehouse
Features
load unevenness
High storage conditions
The factors that determine the length of the inventory period are more complex
basic requirements
Adaptable to the production process
Try to be as close as possible to the workshop you serve
Convenient transportation conditions
Minimize floor space as much as possible
Conducive to labor hygiene and fire safety
Rat poison is not allowed, use sticky mouse boards instead
category
storage
Raw material library
Excipient library
Finished product warehouse
Insulation performance
Room temperature library
Cold storage
High temperature library 4~6℃
Low temperature library -18℃
Ultra low temperature -20℃
Insulated warehouse
38℃
Capacity calculation
Civil engineering requirements
Short-term storage of fruits and vegetables: relative humidity 85~90%
Longer time: cold air store
Meat, poultry and aquatic products: -18~-15℃, 95~100%
To prevent shrinkage
Canned thermal insulation warehouse
Small rooms, stored separately according to different batches
It is not advisable to open windows
thermostat
Finished product warehouse: Convenient for loading and unloading, load-bearing 1.5~2.0t
Tinplate thin steel plate: bottom layer, 10~12t/m2
Empty cans and packaging materials: Keep them away from moisture and sun, and the windows should be small
Multi-storey warehouse
General layout requirements
Arranged around the workshop
Ensure smooth transportation