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Mind map of common coffee types
Regarding the mind map of common coffee types, the coffee types mentioned in Chinese university MOOC coffee courses are compiled, including espresso, Americano, cappuccino, latte, mocha, macchiato, etc. Each coffee type has its raw material proportions marked in detail.
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Mind map of common coffee types
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- Outline
Common types of coffee
espresso
Influencing factors
The thickness of coffee powder
The amount of coffee
How hard to press coffee powder
Tools and Materials
Judgment criteria
The oil is thick and golden in color
When the cup is tilted at 45°, the grease layer will not expose the black coffee liquid.
The taste is thick and the fragrance still lingers in your mouth for ten minutes.
Almost the base for other coffees
American coffee American coffee
Espresso: water 1:2
Hot American style with hot water
Ice American with ice cubes
Cappuccino Cappuccino
source
A pointed hat shaped like a medieval monk's robe
Classification
dry cappuccino
Espresso: milk: milk foam 1:1:1
Wet cappuccino
Espresso: Milk: Milk froth 0.5:2:0.5
Milk foam making
principle
The air and fat globule structures merge to form a foam space structure
tool
Latte art cup/milk tank
Coffee machine with steam pipe
wet towel
whole milk
Fat content>4%
Refrigeration temperature 5℃
Boob shaking and vibrating
Judgment criteria
Delicate milk foam surface
No rough foam
Latte art
Coffe Latte
Proportion
Espresso: hot milk
1:2
1cm latte art
temperature
Lactose in milk will disappear at 60°C, affecting the taste
Features
fluidity of milk
Mocha Coffe Mocha
Originated from "Mocha Port"
Proportion
Espresso: milk foam 1:2
Add cocoa powder, chocolate syrup, and cream
step
Stir the extracted espresso with 5g cocoa powder
Heat the milk to 60℃ to create delicate milk froth
Scrape off the rough milk foam on top
Pour the milk froth into the cup of espresso
Drizzle with chocolate sauce and pick out the pattern with a bamboo skewer
Moka Pot Moka Pot
Italian home use
structure
Get coffee from the pot
Medium noodle bowl
water
Production type
Italian espresso
Precautions
7 degrees grinding powder to water ratio 1:5
The water in the lower pot should not be higher than the safety valve
Put powder in middle pot
Moisten the filter paper and stick it to the bottom of the pot
Tighten the upper pot
Open the lid and cook
Turn off the heat when bubbles come out
Pour coffee directly without unscrewing the upper and lower pots
warm cup
Flat White
Heat the milk to 60-70℃ without whipping
Coffee: milk 1:1
Milk foam thickness 0.5cm
The taste is more delicate and smooth
Espresso derivative series
cappuccino
milk
Mocha
milk, chocolate sauce
Macchiato
milk foam
Herbalife
fresh cream