MindMap Gallery Classification of Ecology and Chemistry
This mind map details the classification of ecology and chemistry. Ecology covers biological communities, ecosystems, and ecological processes, while chemistry is divided into inorganic, organic, physical, and analytical branches, each with its unique research areas. The chemical reactions section introduces basic reaction types.
Edited at 2024-12-10 08:51:39This study focuses on the biological research of anti-aging of membrane proteins in cell lines, covering the selection of experimental cell lines (including human cell lines and model organism cell lines), employing various anti-aging interventions such as gene editing, drug therapy, and nutritional intervention, and assessing the degree of aging by detecting aging biomarkers such as telomere length, protein carbonyl levels, and ROS levels, aiming to reveal the important role of membrane proteins in the anti-aging process.
Circular Economy and Chemical Balance focuses on the concepts, principles, and practical cases of circular economy. It also analyzes the principles of mass and energy conservation in chemical reactions, revealing the intrinsic link between circular economy and chemical balance. By optimizing resource utilization and reducing waste emissions, circular economy and chemical balance promote each other, jointly driving sustainable development.
The influence of pressure on gas reactions mainly manifests in changes to the chemical equilibrium position. According to Le Chatelier's principle, increasing pressure typically shifts reactions with a decrease in the number of gas molecules toward the forward direction. The mole concept is crucial in gas reactions, determining the quantities of reactants and products. Additionally, pressure changes have practical implications in industrial production, environmental protection, and energy conversion.
This study focuses on the biological research of anti-aging of membrane proteins in cell lines, covering the selection of experimental cell lines (including human cell lines and model organism cell lines), employing various anti-aging interventions such as gene editing, drug therapy, and nutritional intervention, and assessing the degree of aging by detecting aging biomarkers such as telomere length, protein carbonyl levels, and ROS levels, aiming to reveal the important role of membrane proteins in the anti-aging process.
Circular Economy and Chemical Balance focuses on the concepts, principles, and practical cases of circular economy. It also analyzes the principles of mass and energy conservation in chemical reactions, revealing the intrinsic link between circular economy and chemical balance. By optimizing resource utilization and reducing waste emissions, circular economy and chemical balance promote each other, jointly driving sustainable development.
The influence of pressure on gas reactions mainly manifests in changes to the chemical equilibrium position. According to Le Chatelier's principle, increasing pressure typically shifts reactions with a decrease in the number of gas molecules toward the forward direction. The mole concept is crucial in gas reactions, determining the quantities of reactants and products. Additionally, pressure changes have practical implications in industrial production, environmental protection, and energy conversion.
Classification of Ecology and Chemistry
Ecology
Levels of Organization
Individual
Organisms
Plants
Animals
Microorganisms
Population
Same species individuals
Interactions
Community
Interactions between populations
Predation
Competition
Symbiosis
Biodiversity
Species richness
Ecosystem stability
Ecosystem
Abiotic components
Water
Soil
Atmosphere
Biotic components
Producers
Consumers
Decomposers
Biosphere
All life on Earth
Interactions with abiotic environment
Major Biomes
Terrestrial
Desert
Forest
Grassland
Tundra
Aquatic
Freshwater
Lakes
Rivers
Marine
Coral reefs
Open ocean
Ecological Niches
Habitat
Physical space where an organism lives
Niche
Role of the organism in its ecosystem
Energy Flow
Photosynthesis
Conversion of light energy to chemical energy
Respiration
Release of energy from organic compounds
Trophic Levels
Producers
Consumers
Herbivores
Carnivores
Decomposers
Biogeochemical Cycles
Water Cycle
Evaporation
Condensation
Precipitation
Carbon Cycle
Photosynthesis
Respiration
Decomposition
Nitrogen Cycle
Nitrogen fixation
Nitrification
Denitrification
Chemistry
Branches of Chemistry
Organic Chemistry
Compounds containing carbon
Hydrocarbons
Functional groups
Inorganic Chemistry
Compounds without carbon
Metals and nonmetals
Salts and acids
Physical Chemistry
Application of physics to chemical systems
Thermodynamics
Kinetics
Analytical Chemistry
Identification and quantification of substances
Spectroscopy
Chromatography
Biochemistry
Chemical processes in living organisms
Enzymes
Metabolism
Chemical Reactions
Types of Reactions
Synthesis
Decomposition
Single displacement
Double displacement
Balancing Equations
Law of conservation of mass
Coefficients
Reaction Rates
Factors affecting rate
Concentration
Temperature
Catalysts
Chemical Bonds
Ionic Bonds
Transfer of electrons
Electrostatic attraction
Covalent Bonds
Sharing of electrons
Molecules
Metallic Bonds
Sea of electrons
Conductivity
Hydrogen Bonds
Polar molecules
Weak intermolecular forces
States of Matter
Solid
Definite volume and shape
Particles in fixed positions
Liquid
Definite volume but variable shape
Particles move freely
Gas
Variable volume and shape
Particles in constant random motion
Plasma
Ionized gas
High energy state
Periodic Table
Elements
Arranged by atomic number
Groups and periods
Periodic Trends
Atomic radius
Electronegativity
Ionization energy
Groups (Families)
Alkali metals
Alkaline earth metals
Halogens
Noble gases
Transition Metals
Inner transition metals
Variable oxidation states
Acids and Bases
Arrhenius Theory
Acids produce H+ ions
Bases produce OH ions
BrønstedLowry Theory
Acids are proton donors
Bases are proton acceptors
Lewis Theory
Acids are electron pair acceptors
Bases are electron pair donors
pH Scale
Measure of acidity or basicity
Ranges from 0 to 14
Thermodynamics
Laws of Thermodynamics
First Law (Conservation of energy)
Second Law (Entropy)
Third Law (Absolute zero)
Enthalpy
Heat content of a system
Endothermic and exothermic reactions
Entropy
Measure of disorder
Spontaneity of reactions
Gibbs Free Energy
Energy available to do work
Spontaneity at constant temperature and pressure