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Classification and functions of sugars and fats
High school biology → Knowledge points about sugars and fats! , mainly introduces the classification and functions of sugars and fats. The detailed introduction allows you to understand and learn more quickly and conveniently. If you need it, collect it quickly!
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Classification and functions of sugars and fats
- DeepSeek User Guide Collection
In order to help everyone use DeepSeek more efficiently, a collection of DeepSeek guide mind map was specially compiled! This mind map summarizes the main contents: Yitu related links, DS profile analysis, comparison of DeepSeek and ChatGPT technology routes, DeepSeek and Qwen model deployment guide, how to make more money with DeepSeek, how to play DeepSeek, DeepSeek scientific research Application, how to import text from DeepSeek into MindMaster, the official recommendation of DeepSeek Wait, allowing you to quickly grasp the essence of AI interaction. Whether it is content creation, plan planning, code generation, or learning improvement, DeepSeek can help you achieve twice the result with half the effort!
- DeepSeek 30 feeding level instructions
This is a mind map about DeepSeek's 30 feeding-level instructions. The main contents include: professional field enhancement instructions, interaction enhancement instructions, content production instructions, decision support instructions, information processing instructions, and basic instructions.
- Voice recognition commercial solution
This is a mind map about a commercial solution for task speech recognition. The main content includes: text file content format:, providing text files according to the same file name as the voice file.
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- Outline
Classification and functions of sugars and fats
carbohydrate
definition
Polyhydroxy aldehydes or polyhydroxy ketones and their derivatives
organic compounds
Classification
Monosaccharides
The basic unit that makes up sugars
Examples: glucose, fructose
disaccharide
Made up of two monosaccharide molecules
Examples: sucrose, maltose, lactose
polysaccharide
Made up of multiple monosaccharide molecules
Examples: Starch, cellulose, glycogen
Function
energy source
Cell metabolism produces energy
Structural composition
components of cell walls and tissues
storage form
A storage form of energy in the body, such as glycogen
Fat
definition
Composed of glycerol and fatty acids
organic compounds
Classification
Saturated fatty acids
Fatty acids without double bonds
Source: animal fat
unsaturated fatty acids
Fatty acids with at least one double bond
Source: vegetable oil
monounsaturated fatty acids
There is a double bond
polyunsaturated fatty acids
There are multiple double bonds
Function
energy reserve
High energy density, energy storage
Cell membrane composition
important component of cell membrane
Signaling
Participate in cell signaling
vitamin absorption
Helps absorb fat-soluble vitamins
Insulation and protection
Protect internal organs from damage
Insulation reduces heat loss