MindMap Gallery Basic Overview of Food Chemistry
The basic overview of Food Chemistry encompasses Major Food Components (such as Carbohydrates, Proteins, Lipids, Vitamins, and Minerals), Water and Food Systems (involving Solubility, Water Activity, and Moisture Sorption Isotherms), and Food Additives and Preservatives (such as Antioxidants, Preservatives, Emulsifiers, and Stabilizers).
Edited at 2024-12-17 08:41:47