MindMap Gallery The Application of Food Chemistry in Daily Life
The application of food chemistry in daily life is ubiquitous. By studying the chemical components of flavor and aroma in food, we can improve its sensory quality and make it more delicious. At the same time, food chemistry is also dedicated to improving the nutritional components of food through chemical methods to meet the nutritional needs of different populations. The application of food chemistry principles in cooking and processing is also crucial, as it helps optimize these processes and improve food taste and shelf life.
Edited at 2024-12-22 09:32:52