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Organic Food Restaurant
An organic food restaurant is an establishment that specializes in serving dishes made from organic ingredients. Organic food refers to produce and other agricultural products that are grown and processed without the use of synthetic pesticides, chemical fertilizers, genetically modified organisms (GMOs), or other artificial additives.
Edited at 2022-01-23 13:15:25- Recommended to you
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Organic Food Restaurant
Health benefits Of Organic Food
Reduction of Pesticide exposure
Pesticides are chemicals such as fungicides, herbicides, and insecticides. These chemicals are widely used in conventional agriculture and residues remain on (and in) the food we eat.
Improved Heart Health
Improved Immune System
Better taste and freshness
Environmental Safety
As harmful chemicals are not used in organic farming, there is minimal soil, air and water pollution; thus ensuring a safer and healthier world for future generations to live in.Organic farming practices reduce pollution (air, water, soil), conserve water, reduce soil erosion, increase soil fertility, and use less energy. In addition, organic farming is better for birds and small animals as chemical pesticides can make it harder for creatures to reproduce and can even kill them. Farming without pesticides is also better for the people who harvest our food.
Animal Welfare
Animal welfare is an important aspect of producing organic milk, organic meat, organic poultry, and organic fish. People feel happy that the animals are not confined to a miserable caged life when they eat organic animal products.
Organic Facts
"Organic" isn't a new idea
Before World War II, all crops were organic. It was only afterward that farms used new, synthetic pesticides and chemicals to minimize weed, insects, and rodent damage. What's not new? Many worry about the long-term effects of ingesting chemical residues from "conventional" produce (i.e., sprayed crops), as well as the impact these treatments have had on our planet and our resources.
20% of Indian families buy some organic food.
You can save your milk money.
You can’t rinse off pesticides from conventional produce.
Washing conventional produce doesn’t remove all its pesticides and transform it into organic. Rinsing might wash some pesticides from the food’s surface but not from within the flesh. (Washing does remove food-borne-illness pathogens, so don’t skip it.)
Less than 1% of all Indian crops are organic.
Organic crops are less likely to be buggy.
Because the soil is nourished by natural methods, the crops are better equipped to resist disease and insects.
Comparison with Processed Foods
Organic food is clean, safe, health-promoting, contains no synthetic chemicals, and are grown in a way that is natural as possible, as intended by nature while processed food is for the reasons of safety and prolonged shelf life. The methods used include freezing, refrigeration, canning, dehydrations and others. No preservatives are added, no other types of fertilizers or pesticides or any other chemicals are added in organic foods. While the processed foods are the foods that can have the pesticides, fertilizers, chemicals and preservatives added to them, within a limited amount presented in the foods. For organic foods with meat, the animals cannot have been given any antibiotics or growth hormones but with processed food, the meat can have antibiotics and growth hormones in it. The difference between processed and organic foods are very obvious and should be considered when eating and buying food for you and your family.
PROS OF ORGANIC FOOD
Clean, safe, health-promoting, contains no synthetic chemicals, and are grow in a way that is natural as possible.
Advantages of organic foods are nutrients, toxin-free, taste, and the environment it grows in.
CONS OF ORGANIC FOOD
We get 7% of our calories from soft drinks, which are not organic, than we do with vegetables.
PROS OF PROCESSED FOOD
Healthy processed foods are soy milk, cereal, bread, orange juice, and tofu that are fortified with calcium
CONS OF PROCESSED FOOD
Some processed foods are considered junk food, which is high in fat and sugar and is one of the leading causes for the soaring number of cases of type 2 diabetes, obesity, heart disease, and tooth decay.
Examples of organic food
ORGANIC MILK
ORGANIC TEA
ORGANIC VEGETABLES
ORGANIC EGGS
ORGANIC YOGHURT
What is organic food?
Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified
Target Audience
People of every age
Health Conscious
Weight Conscious People
People on special diet
Sports Person
Research and Development
In future aspect, it can be a great opportunity to open the chain of organic food restaurant to gain more consumers and increase productivity
Purpose
The purpose is to help those people who are struggling with illness, and who requires healthy food. Everyone wants to increase their health in this pandemic. Organic food are low in cholestrol, and fat which has led to awareness of lowering the risk of heart diseases.