Reduction of Pesticide exposure

Improved Heart Health

Improved Immune System

Better taste and freshness

Environmental Safety

Animal Welfare

"Organic" isn't a new idea

20% of Indian families buy some organic food.

You can save your milk money.

You can’t rinse off pesticides from conventional produce.

Less than 1% of all Indian crops are organic.

Organic crops are less likely to be buggy.

Organic food is clean, safe, health-promoting, contains no synthetic chemicals, and are grown in a way that is natural as possible, as intended by nature while processed food is for the reasons of safety and prolonged shelf life. The methods used include freezing, refrigeration, canning, dehydrations and others. No preservatives are added, no other types of fertilizers or pesticides or any other chemicals are added in organic foods. While the processed foods are the foods that can have the pesticides, fertilizers, chemicals and preservatives added to them, within a limited amount presented in the foods. For organic foods with meat, the animals cannot have been given any antibiotics or growth hormones but with processed food, the meat can have antibiotics and growth hormones in it. The difference between processed and organic foods are very obvious and should be considered when eating and buying food for you and your family.

PROS OF ORGANIC FOOD

CONS OF ORGANIC FOOD

PROS OF PROCESSED FOOD

CONS OF PROCESSED FOOD

ORGANIC MILK

ORGANIC TEA

ORGANIC VEGETABLES

ORGANIC EGGS

ORGANIC YOGHURT

Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified

People of every age

Health Conscious

Weight Conscious People

People on special diet

Sports Person

In future aspect, it can be a great opportunity to open the chain of organic food restaurant to gain more consumers and increase productivity

The purpose is to help those people who are struggling with illness, and who requires healthy food. Everyone wants to increase their health in this pandemic. Organic food are low in cholestrol, and fat which has led to awareness of lowering the risk of heart diseases.