2.2.1 Theme and concept

3.1.1 Brand image

3.1.2 Timescales

3.1.3 Social media

3.1.4 Promotion day

3.1.5 Linktree

3.2.1 Social media management

3.2.2 Eventbrite

3.2.3 Stakeholders promotion plan

3.2.4 Email

4.1.1 Food safety

4.1.2 Fire emergency procedure

4.1.3 Fire Hazads

4.2.1 Food allergies form

4.2.2 First Aid

5.1.1 Cost of marketing

5.1.2 Cost of decorations

5.1.3 Cost of refreshments

5.1.4 Cost of cleaning supplies

6.1.1 Event schedule

6.1.2 Roles and responsabilities

7.1.1 Diversity

7.1.2 Improving cooking skills

7.2.1 Maintain within the budget

7.3.1 Food waste

7.3.2 Recycle

7.3.3 Reduce use of plastic

8.1.1 Attendees feedback

8.1.2 Stakeholders feedback

1.1 Search for suitable venue

1.2 Short-list venues

1.4 Visit chosen venue

1.5 Book the venue

1.6 Meet up with kitchen manager

2.1 Venue

2.2 Confirm theme and concept

2.3

3.1 Create marketing plan

3.2 Create promotion plan

4.1