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Hydrolysis reaction
Hydrolysis reactions involve the participation of water molecules and include types such as acid-catalyzed, base-catalyzed, and enzyme-catalyzed hydrolysis, each with its specific application areas. In biology, hydrolysis reactions are crucial for life activities, such as the hydrolysis of proteins to provide amino acids and the hydrolysis of fats to provide fatty acids and glycerol. Additionally, hydrolysis reactions play an important role in environmental governance by processing organic waste and degrading pollutants, thereby reducing environmental pollution.
Edited at 2024-12-13 02:37:24Hydrolysis reaction
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