Eugenol in cloves

Cinnamaldehyde in cinnamon

Contribute to taste and mouthfeel

Provide texture and flavor

Essential for plant growth and structure

Help in preservation

Inhibit bacterial growth

Contribute to flavor complexity

Used in traditional medicine

Help in distinguishing spice varieties

Used in aromatherapy

Important for blood health

Supports bone and teeth health

Antioxidant and immune booster

Good for vision and skin health

Give spices their characteristic colors

Help in preventing oxidative stress

Important for photosynthesis

Contributes to acidity and preservation

Helps in maintaining spice quality

Affect color and flavor stability

Important in spice processing

Found in spices like soy sauce

Enhance overall taste experience

Helps in digestion

Essential for spice dispersion

Indicates quality and purity