MindMap Gallery Classification of saccharides
The classification of saccharides includes disaccharides (such as sucrose and lactose), oligosaccharides (such as maltose and raffinose), and polysaccharides (such as starch and cellulose). Disaccharides are composed of two monosaccharide molecules linked together and have a sweet taste. Oligosaccharides consist of 3-10 monosaccharide molecules and are beneficial to gut health. Polysaccharides are composed of a large number of monosaccharide molecules and are important components of plant cell walls and energy storage.
Edited at 2024-12-17 08:33:52In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
In the introduction section, elastin is a protein that plays a crucial role in the body, endowing tissues with elasticity and toughness. Its properties include high elasticity and good ductility. Elastin has a wide range of sources and is commonly found in animal connective tissues such as skin and blood vessels. When using elastin in products, the amount and method of addition should be determined based on the characteristics of the product. It has many uses and can be added to skincare products to enhance skin elasticity and reduce wrinkles; Improving food texture and enhancing taste in the food industry; In the medical field, it can be used to make elastic scaffolds such as artificial blood vessels, providing support for tissue repair. Reasonable use can play its unique value.
This document aims to guide the proper use of proteins. Proteins are the fundamental substances that make up life and are essential for maintaining normal physiological functions in the body, with a wide variety of types. When using protein, daily diet is an important source, such as meat, eggs, etc., which are rich in high-quality protein. Measuring protein intake can be done using professional tools or methods to ensure that the intake meets the body's needs. When mixing protein powder, it should be prepared according to the recommended ratio, and the water temperature should not be too high to avoid damaging the protein activity. Different groups of people have different protein requirements, such as athletes and fitness enthusiasts who can increase their intake appropriately to meet the needs of body repair and muscle growth.
Introduction to Unsaturated Polyester Resin: It is an important thermosetting resin with various excellent properties. It has a wide range of applications and is used in the construction industry to produce fiberglass products such as doors, windows, decorative panels, etc; Used in the automotive industry for manufacturing body components. The advantages of use include simple molding process, low cost, and chemical corrosion resistance. However, it also faces challenges and limitations, such as relatively poor heat resistance and susceptibility to aging. During use, corresponding protective measures should be taken according to specific application scenarios, such as adding heat-resistant agents, antioxidants, etc., to extend their service life and fully leverage their advantages.
Classification of saccharides
Monosaccharides
Definition
Simple sugars
Cannot be hydrolyzed into simpler sugars
Examples
Glucose
Fructose
Galactose
Function
Energy source for cells
Precursors for synthesis of other carbohydrates
Disaccharides
Definition
Composed of two monosaccharide units
Formed by dehydration synthesis
Examples
Sucrose (glucose + fructose)
Lactose (glucose + galactose)
Maltose (glucose + glucose)
Function
Energy storage
Shortterm energy transport
Oligosaccharides
Definition
Short chains of 310 monosaccharide units
Often found as glycoprotein or glycolipid components
Examples
Raffinose (trisaccharide)
Stachyose (tetrasaccharide)
Function
Cell signaling
Cell adhesion
Polysaccharides
Definition
Long chains of monosaccharides
Formed by polymerization of many monosaccharide units
Examples
Starch (storage polysaccharide in plants)
Glycogen (storage polysaccharide in animals)
Cellulose (structural polysaccharide in plants)
Function
Energy storage
Structural support
Classification by Function
Storage carbohydrates
Accumulated for later use
Examples: starch, glycogen
Structural carbohydrates
Provide structural support
Examples: cellulose, chitin
Reducing carbohydrates
Can donate electrons in chemical reactions
Examples: glucose, fructose
Nonreducing carbohydrates
Cannot donate electrons in chemical reactions
Examples: sucrose, trehalose
Classification by Monosaccharide Composition
Homopolysaccharides
Consist of one type of monosaccharide
Examples: starch, glycogen, cellulose
Heteropolysaccharides
Consist of more than one type of monosaccharide
Examples: hemicellulose, pectin
Classification by Linkage Type
Linear carbohydrates
Monosaccharide units linked in a straight chain
Examples: amylose, cellulose
Branched carbohydrates
Monosaccharide units linked to form branches
Examples: amylopectin, glycogen
Classification by Solubility
Watersoluble carbohydrates
Easily dissolve in water
Examples: glucose, sucrose
Waterinsoluble carbohydrates
Do not dissolve in water
Examples: cellulose, chitin