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Food additive: Instructions for using citric acid

MindMap Gallery Food additive: Instructions for using citric acid

Food additive: Instructions for using citric acid

Citric acid is a commonly used food additive primarily serving as a sour agent and preservative widely applied in jams, beverages, candies, and other foods. The usage amount needs to be adjusted according to the taste requirements of the food. During use, it is advisable to avoid direct contact between citric acid and metal to prevent chemical reactions that may affect food quality. At the same time, attention should be paid to adjusting the pH value of the food to ensure that citric acid can fully exert its effects. Additionally, it is necessary to ensure that the use of citric acid complies with food safety standards.

Edited at 2025-01-10 02:12:59
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