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Food additive: The function of safflower yellow pigment
Safflower yellow pigment, a natural food additive derived from the safflower plant, provides foods with a natural yellow hue. It possesses strong antioxidant properties, helping to delay the oxidation process of food and thus extending its shelf life. Safflower yellow pigment is stable to light and heat, resistant to fading, and maintains stable color performance during food processing and storage. Therefore, it is widely used for coloring a variety of foods such as pastries, beverages, and candies, adding an attractive color to the food.
Edited at 2025-01-12 11:56:01Food additive: The function of safflower yellow pigment
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