MindMap Gallery Food additive reaction

Food additive reaction

The types of reactions involving food additives include oxidation, reduction, and hydrolysis. Common food additives include preservatives, antioxidants, and colors, which are used to extend shelf life, improve color, and enhance taste. However, some additives may trigger allergic reactions or toxic effects, adversely affecting human health.

Edited at 2024-12-22 09:59:22
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Food additive reaction

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