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Food additive reaction
The types of reactions involving food additives include oxidation, reduction, and hydrolysis. Common food additives include preservatives, antioxidants, and colors, which are used to extend shelf life, improve color, and enhance taste. However, some additives may trigger allergic reactions or toxic effects, adversely affecting human health.
Edited at 2024-12-22 09:59:22Food additive reaction
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