Various Easter rituals and cuisines are related with the Easter celebration (food traditions that vary from region to region). One such popular ritual is the preparation, coloring, and decoration of Easter eggs. In many areas, lamb is eaten as part of the Jewish Passover dinner. From the most decadent Easter hampers to personalized Easter eggs, Easter food traditions and presents are more popular than ever.

Various Easter rituals and cuisines are related with the Easter celebration (food traditions that vary from region to region). One such popular ritual is the preparation, coloring, and decoration of Easter eggs. In many areas, lamb is eaten as part of the Jewish Passover dinner. From the most decadent Easter hampers to personalized Easter eggs, Easter food traditions and presents are more popular than ever.

Easter Sunday is an annual commemoration of Christ's resurrection. The goal of the Easter date method is to keep each Easter Sunday in the same season of the year as the previous astronomical full moon that happened when Jesus was raised in AD 30. In AD 1583, Pope Gregory XIII and his astronomers and mathematicians (mainly Lilius and Clavius) used skill and common sense to achieve this by introducing their new larger (revised) PFM Gregorian calendar of dates. Target. This replaces the (original) 326 AD "19 PFM date" table in the Julian calendar. Easter Sunday has always been one of 35 dates between March 22 and April 25 from AD 326.